Cute and tasty ice-cream cake just nice for colleague birthday celebration.
Find out more about our Double Chocolate ice cream cake
Double Chocolate Ice Cream Cake
Keep frozen at -18C or below until serving.
Cut with a sharp knife. Tip: dip knife in a glass of hot water for the cleanest cuts.
Leftovers may be kept in an airtight freezer-safe container for up to 1 month.