By popular demand, we've brought this iconic dessert into ice cream cake form. Coconut pandan gelato with gula melaka soaked vanilla sponge. Topped with gula melaka buttercream, chewy mochi, and dessicated coconut.
Find out what goes into this signature Southeast Asian flavour.
Traditional with a Twist
Keep frozen at -18C or below until serving.
Cut with a sharp knife. Tip: dip knife in a glass of hot water for the cleanest cuts.
Leftovers may be kept in an airtight freezer-safe container for up to 1 month.