Recipe: Mango Sorbet Mocktails

One of the best things about Singapore: it's forever Summer - so it's always a good time for a refreshing drink. We make fruity mocktails even better, by using ice cubes made of sorbet instead of just water. They'll make your drinks ice-cold, while adding flavour instead of diluting the taste. Plus, they look super cute on as part of any party spread.

Watch the video below to see how to make our tropical Mango Mojito and Pina Colada mocktails at home. We recommend the Mango Mojito for a light, tangy treat, and the Pina Colada for a creamy island indulgence. Cheers!

Recipes

Mango Sorbet Ice Cubes

You'll need:

• 1 Pint Alphonso Mango Sorbet
• Silicone Ice Cube Tray

Method:

1. Take sorbet out of the freezer and soften in fridge for 10-15 minutes. It should be a similar texture to soft serve. 
2. Spoon inside silicone tray, making sure to push the sorbet into the corners of the mould so the ice cubes will have a nice, sharp shape.

Mojito Mocktail

You'll need:

• 2 Tbsp Brown Sugar
• Handful of Mint Leaves
• 1 Lime
• 200ml Sparkling Water or Lemonade
• Mango Sorbet Ice Cubes

Method:

1. Muddle brown sugar, mint leaves and limes together (adjust quantities to taste). Top with sparkling water or lemonade.
2. Finish with Mango Sorbet Ice Cubes.

Pina Colada Mocktail

You'll need:

• 250ml Pineapple Juice
• 3-4 Tbsp Coconut Cream
• Mango Sorbet Ice Cubes

Method:

1. Pour pineapple juice into glass. Top carefully with coconut cream.
2. Finish with Mango Sorbet Ice Cubes.