Ice Cream, Frozen Confections and everything in between
According to Singapore's Agri-Food & Veterinary Authority regulations, companies need to follow certain rules before being allowed to call their ice cream, well, "ice cream". We've created a handy infographic to help you decipher product names you might see in your local grocery store.
"A rose by any other name" doesn'treally apply in the world of ice cream. According to Singapore's Agri-Food & Veterinary Authority regulations, companies need to follow certain rules before being allowed to call their ice cream, well, "ice cream".
We've created a handy infographic to help you decipher product names you might see in your local grocery store.
All our ice creams fall under the "dairy ice cream" category, as we don't use any fat substitutes or oils in them. (Click here to read more about the difference between dairy and other ice cream.)
Frozen confections often get a bad rap, and are seen as inferior to ice cream - because the majority of ones found in your average supermarket are basically a mix of water and "permitted flavours and colouring". In contrast, our sorbets and fruit flavours are top quality frozen confections - made with 100% real fruit - a lighter, lower fat alternative to our ice creams & gelati.
